Instant Pot Fresh from the Garden Zucchini Meatballs - Lunch
6
Servings
8
Ingredients
0
Comments
Perfect for your late night munchies, on top of a salad, or in your favorite pasta dish, these bite size turkey meatballs with shredded zucchini are melt in your mouth delicious!
6
Servings
8
Ingredients
0
Comments
Ingredients
- 1 pound Ground Turkey
- 3 cups grate Zucchini
- ¼ teaspoons Salt
- 1 teaspoon chop Basil, Fresh
- 1 teaspoon Oregano, Fresh
- ½ teaspoons Black Pepper
- 2 teaspoons Olive Oil
- ½ cups Water
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Prog. Pressure Cooker
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 6 servings fresh. If you are using more servings you may need to increase your cooking time.**
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Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
Prog. Pressure Cooker
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 6 servings fresh. If you are using more servings you may need to increase your cooking time.**
- Combine turkey, grated zucchini, salt, basil, oregano, and pepper in a mixing bowl.
- Form into tablespoon sized balls.
- Using the Instant Pot, saute meatballs and oil in batches until browned.
- Add water to the Instant Pot, lock lid into place and seal steam nozzle.
- Cook on high pressure for 6 minutes.
- Quick release pressure.
Nutrition Facts
- Servings Per Recipe
- 6 Servings
- Serving Size
- 4 meatballs Amount Per Serving
- Calories
- 138
- Total Fat
- 8g
- Saturated Fat
- 2g
- Trans Fat
- 0g
- Cholesterol
- 52mg
- Sodium
- 126mg
- Total Carbohydrates
- 2g
- Fiber
- 1g
- Sugar
- 1g
- Protein
- 16g
- WW Freestyle
- 1