Locked

Instant Pot Garlic Brown Sugar Chicken - Dump and Go Dinner

Plan This Recipe Print

Instant Pot Garlic Brown Sugar Chicken - Dump and Go Dinner

Mindy
The Cook
4 Servings
7 Ingredients
15 Comments
This delicious chicken is a nice blend of tangy and sweet. It's an Instant Pot meal and doesn't require cooking on your big cooking day, so it is an all around easy dish to prepare!
4 Servings
7 Ingredients
15 Comments

Ingredients

  • 1 pound quarter Chicken, Boneless Breasts
  • ⅓ cups Brown Sugar
  • ⅓ cups Vinegar
  • ¼ cups Lemon Lime Soda
  • 2 teaspoons mince Garlic, Cloves
  • 2 tablespoons Soy Sauce, Gluten Free
  • 1 teaspoon Black Pepper

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

Awesomeness Awaits

Get access to this amazing freezer cooking content when you log in or sign up as a member!

Make From Frozen Serving Day Directions

Prog. Pressure Cooker

Awesomeness Awaits

Get access to this amazing freezer cooking content when you log in or sign up as a member!

Make It Now Cooking Directions

Awesomeness Awaits

Get access to this amazing freezer cooking content when you log in or sign up as a member!

15 Comments

Join the discussion
  1. If you wanted to make this say two or four pounds of chicken breasts, would you double the other ingredients (and double them again for four pounds)?

    1. Members have the ability customize serving sizes. If you have questions about membership, we’d love to chat with you in the bottom-right hand corner! However, the basic answer is yes ๐Ÿ™‚ you’ll want to keep an eye on your Instant Pot capacity as it might alter your cooking time.

  2. Is it possible to replace the soda with something else? Is so any ideas on what? I try to avoid soda whenever possible….but hear this recipe is delicious. Thank you!

    1. You could try a healthier brand of soda like Hanson’s that uses real cane sugar or sparkling water like La Croix. Please let us know what you end up using and how it turns out! Enjoy! ๐Ÿ™‚

    1. If a recipe asks for “vinegar”, a standard type is implied, namely white vinegar. There certainly are more vinegars than just the white and the cider one (white wine or balsamic are also often used).

  3. I hate to sound stupid, but what does โ€œone pound quarter chicken, boneless breastsโ€ mean? 1 and 1/4 pounds? Or a choice of chicken quarters or breasts?
    Thank you! This sounds delicious!!

    1. Not a stupid question at all! It means that you should cut each chicken breast into quarters (this helps the chicken to cook faster and more evenly in the Instant Pot).

Leave a Reply

Your email address will not be published.