Back

Instant Pot Garlic Pork Roast - Dump and Go Dinner

Plan This Recipe Print

Instant Pot Garlic Pork Roast - Dump and Go Dinner

Tricia
The Cook
4 Servings
4 Ingredients
0 Comments

With just 4 simple ingredients you can get this freezer meal for an Instant Pot Garlic Pork Roast put together in a flash! Simply assemble, freeze, and toss it in the Instant Pot when you decide it sounds good for dinner.

4 Servings
4 Ingredients
0 Comments

Ingredients

  • 1 ½ pounds quarter Pork Tenderloin
  • 2 ⅓ ounces Garlic and Herb Dip Mix
Serving Day Ingredients
  • 1 cup White Wine
  • 1 cup Water

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Divide meat and seasoning among indicated number of gallon freezer bags. Label and freeze.

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

Prog. Pressure Cooker

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Prep from frozen
  2. 9556635 Upgrade to a paid membership 81541 to unlock all instructions 1343
  3. 7844702 Upgrade to a paid membership 96910 to unlock all instructions 18054
  4. 8026491 Upgrade to a paid membership 49114 to unlock all instructions 85512
  5. 2815268 Upgrade to a paid membership 45888 to unlock all instructions 17393
  6. 6022994 Upgrade to a paid membership 42391 to unlock all instructions 78914

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
  2. Combine all ingredients in Instant Pot.
  3. Lock lid into place and seal steam nozzle.
  4. Cook on high pressure for 75 minutes.
  5. Let pressure release naturally.

Nutrition Facts

Servings Per Recipe
4 Servings
Serving Size
about 6 ounces
Amount Per Serving
Calories
299
Total Fat
6g
Saturated Fat
2g
Trans Fat
0g
Cholesterol
111mg
Sodium
1406mg
Total Carbohydrates
14g
Fiber
0g
Sugar
3g
Protein
35g
WW Freestyle
7