Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Divide meat and seasoning among indicated number of gallon freezer bags. Label and freeze.

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Prep from frozen
2. 5600630 Upgrade to a paid membership 14156 to unlock all instructions 65680
3. 4386915 Upgrade to a paid membership 61831 to unlock all instructions 45248
4. 5171056 Upgrade to a paid membership 39204 to unlock all instructions 25444
5. 9354727 Upgrade to a paid membership 30122 to unlock all instructions 96120
6. 1136294 Upgrade to a paid membership 96064 to unlock all instructions 23332

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
2. Combine all ingredients in Instant Pot.
3. Lock lid into place and seal steam nozzle.
4. Cook on high pressure for 75 minutes.
5. Let pressure release naturally.