Instant Pot Garlic Pork Roast - Dump and Go Dinner
With just 4 simple ingredients you can get this freezer meal for an Instant Pot Garlic Pork Roast put together in a flash! Simply assemble, freeze, and toss it in the Instant Pot when you decide it sounds good for dinner.
Ingredients
- 1 ½ pounds quarter Pork Tenderloin
- 2 ⅓ ounces Garlic and Herb Dip Mix
- 1 cup White Wine
- 1 cup Water
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Divide meat and seasoning among indicated number of gallon freezer bags. Label and freeze.
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Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Prep from frozen
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Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
- Combine all ingredients in Instant Pot.
- Lock lid into place and seal steam nozzle.
- Cook on high pressure for 75 minutes.
- Let pressure release naturally.