Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Divide all ingredients except water and pasta among indicated number of round containers.
2. 9741305 Upgrade to a paid membership 58522 to unlock all instructions 6887

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Prep from frozen
2. 813235 Upgrade to a paid membership 91670 to unlock all instructions 46059
3. 4573636 Upgrade to a paid membership 81800 to unlock all instructions 90172
4. 8802006 Upgrade to a paid membership 7850 to unlock all instructions 54054
5. 9894227 Upgrade to a paid membership 3024 to unlock all instructions 77268
6. 5801278 Upgrade to a paid membership 88264 to unlock all instructions 95321
7. 2657731 Upgrade to a paid membership 77245 to unlock all instructions 6064
8. 5837287 Upgrade to a paid membership 97293 to unlock all instructions 26425

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
2. Add all ingredients to the Instant Pot, making sure noodles are covered in liquid.
3. Lock lid into place and seal steam nozzle.
4. Cook on high pressure for 10 minutes.
5. Let pressure release naturally for 5 minutes, then release any remaining pressure.