Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Divide all ingredients except water and pasta among indicated number of round containers.
2. 2269296 Upgrade to a paid membership 83241 to unlock all instructions 24403

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Prep from frozen
2. 7641070 Upgrade to a paid membership 86679 to unlock all instructions 5923
3. 4462337 Upgrade to a paid membership 90529 to unlock all instructions 45949
4. 6712990 Upgrade to a paid membership 83588 to unlock all instructions 9297
5. 91665 Upgrade to a paid membership 76328 to unlock all instructions 35944
6. 2089467 Upgrade to a paid membership 31695 to unlock all instructions 91588
7. 5959432 Upgrade to a paid membership 67316 to unlock all instructions 80120
8. 703960 Upgrade to a paid membership 71936 to unlock all instructions 15880

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
2. Add all ingredients to the Instant Pot, making sure noodles are covered in liquid.
3. Lock lid into place and seal steam nozzle.
4. Cook on high pressure for 10 minutes.
5. Let pressure release naturally for 5 minutes, then release any remaining pressure.