With every forkful fall apart tender and perfectly seasoned this Instant Pot adaptation of our classic Granny's Italian Beef stands out as a hearty no fuss dinner. Pair with creamy mashed potatoes or another favorite vegetable for a taste of comfort to share around the table.
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
*Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
Trim fat from meat and cut beef to fit inside inner pot.
Place all other ingredients into inner pot over beef.
Lock cover into place and seal steam nozzle.
Select meat/stew setting or manually set for 35 minutes.
Naturally release pressure for 5 minutes then quick release remaining pressure.
Remove bay leaf before serving.
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).