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Instant Pot Guinness Stew - Dump and Go Dinner

The aroma of this hearty Instant Pot Guinness stew is certain to make your mouth water. Be prepared to indulge in this perfect St. Patty's Day Feast!
6 Servings Recipe By

Ingredients

  • 2 tablespoons Butter
  • 3 cups dice Onion, Red
  • 1 1/2 teaspoons mince Garlic, Cloves
  • 1 cup dice Carrot
  • 1 cup dice Celery
  • 1 1/8 cups slice Mushrooms
  • 2 1/2 pounds Beef Brisket, Cubed
  • 1 tablespoon chop Rosemary, Fresh
  • 1/4 teaspoons Salt
  • 1 teaspoon Black Pepper
  • 16 fluid ounces Beer, Lager
  • 3 tablespoons Flour, All-Purpose
  • 1 cup Water

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = about 2 cups
  • 588 Calories
  • 40g Total Fat
  • 17g Sat Fat
  • 0g Trans Fat
  • 139mg Cholesterol
  • 234mg Sodium
  • 13g Total Carb
  • 2g Fiber
  • 3g Total Sugars (Includes 0g Added Sugars)
  • 37g Protein
  • 18 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 6 servings fresh. If you are using more servings you may need to increase your cooking time.**
  2. Add all ingredients to Instant Pot.
  3. Lock lid into place and seal steam nozzle.
  4. Cook on high pressure for 35 minutes.
  5. Let pressure release naturally.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Divide all ingredients among indicated number of round freezer containers, label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: Prep from frozen
  2. **Depending on your container size/shape and your serving size, you may need to adjust cooking times given as it is based on 6 servings frozen in indicated container.**
  3. Add frozen contents to Instant Pot.
  4. Lock lid into place and seal steam nozzle.
  5. Cook on high pressure for 35 minutes.
  6. Let pressure release naturally.

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