This recipe is almost too simple to write up but it is a family favorite that is incredibly quick, easy, and tasty. Never underestimate the value of a no fuss meal the whole family looks forward to!
4
Servings
4
Ingredients
0
Comments
Ingredients
- 10 individual Red Potato
- 1 cup Water
- 2 pounds Ham Hock
- 6 cups Green Beans
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Easy Assembly/Dump and Go
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Divide potatoes among indicated number of round freezer containers.
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Make From Frozen Serving Day Directions
Prog. Pressure Cooker
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Prep from frozen
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Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
- Place all ingredients in the Instant Pot- ham, potatoes, then green beans.
- Add water.
- Lock lid into place and seal steam nozzle.
- Cook on high pressure for 10 minutes.
- Quick release pressure.
Nutrition Facts
- Servings Per Recipe
- 4 Servings
- Serving Size
- about 8 oz ham Amount Per Serving
- 2.5 potatoes
- 1 cup beans
- Calories
- 936
- Total Fat
- 33g
- Saturated Fat
- 11g
- Trans Fat
- 0g
- Cholesterol
- 193mg
- Sodium
- 1053mg
- Total Carbohydrates
- 93g
- Fiber
- 12g
- Sugar
- 11g
- Protein
- 68g
- WW Freestyle
- 25