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Instant Pot Ham and Green Beans - Dump and Go Dinner

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Instant Pot Ham and Green Beans - Dump and Go Dinner

Tricia
The Cook
4 Servings
4 Ingredients
0 Comments

This recipe is almost too simple to write up but it is a family favorite that is incredibly quick, easy, and tasty. Never underestimate the value of a no fuss meal the whole family looks forward to!

4 Servings
4 Ingredients
0 Comments

Ingredients

  • 10 individual Red Potato
  • 1 cup Water
  • 2 pounds Ham Hock
  • 6 cups Green Beans

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Divide potatoes among indicated number of round freezer containers.
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Make From Frozen Serving Day Directions

Prog. Pressure Cooker

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Prep from frozen
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
  2. Place all ingredients in the Instant Pot- ham, potatoes, then green beans.
  3. Add water.
  4. Lock lid into place and seal steam nozzle.
  5. Cook on high pressure for 10 minutes.
  6. Quick release pressure.

Nutrition Facts

Servings Per Recipe
4 Servings
Serving Size
about 8 oz ham
Amount Per Serving
2.5 potatoes
1 cup beans
Calories
936
Total Fat
33g
Saturated Fat
11g
Trans Fat
0g
Cholesterol
193mg
Sodium
1053mg
Total Carbohydrates
93g
Fiber
12g
Sugar
11g
Protein
68g
WW Freestyle
25