Instant Pot Ham and Pineapple Fried Rice - Lunch
4
Servings
10
Ingredients
0
Comments
This Instant Pot fried rice recipe brings a little jazz to a quick and easy meal with a smattering of ham and pineapple. It's also a great way to use up any leftover Easter ham!
4
Servings
10
Ingredients
0
Comments
Ingredients
- 4 teaspoons Sesame Oil
- 1 cup Egg Substitute
- 2 teaspoons mince Garlic, Cloves
- 1 cup dice Ham, Fully Cooked
- 4 cups cook Brown Rice, Short-Grain
- 2 cups Mixed Vegetables, Frozen
- 1 cup drain Crushed Pineapple, Canned
- 2 tablespoons Soy Sauce
- 2 tablespoons Teriyaki Sauce
- 2 teaspoons Sriracha Sauce
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Prog. Pressure Cooker
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
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Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
Prog. Pressure Cooker
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
- Set Instant Pot to saute and heat sesame oil.
- Stir in egg substitute to scramble.
- Add in all other ingredients.
- Lock cover into place and seal steam nozzle.
- Cook on rice setting or high pressure for 6 minutes.
- Release pressure.