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Instant Pot Hamburger Helper - Dump and Go Dinner

4 Servings Recipe By

Ingredients

  • 2 1/2 cups cook Ground Beef
  • 1 1/4 cups dice Onion
  • 1 cup dice Bell Pepper, Green
  • 1/2 teaspoons Black Pepper
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoons Salt
  • 1/4 cups Ketchup
  • 1/2 teaspoons Steak Seasoning

Serving Day Ingredients

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 23 ounces
  • 1154 Calories
  • 43g Total Fat
  • 20g Sat Fat
  • 2g Trans Fat
  • 206mg Cholesterol
  • 2432mg Sodium
  • 116g Total Carb
  • 1g Fiber
  • 16g Total Sugars (Includes 3g Added Sugars)
  • 71g Protein
  • 35 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

Visit The Bearded Hiker for same day cooking instructions.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Divide browned ground beef and veggies among indicated number of round freezer containers.
  2. Add seasonings on top.
  3. Seal, label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: Prep from frozen
  2. **Depending on your container size/shape and your serving size, you may need to adjust cooking times given as it is based on 4 servings frozen in indicated container.**
  3. Add frozen contents to Instant Pot.
  4. Add elbow pasta, then pour broth on top.
  5. Lock lid into place and seal steam nozzle.
  6. Cook on high pressure for 6 minutes.
  7. Let pressure release naturally for 5 minutes then release any remaining pressure.
  8. Stir in processed cheese until melted.

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