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Ingredients
- 1 1/2 cups cook Ground Beef
- 1 teaspoon Black Pepper
- 2 teaspoons Onion Powder
- 15 ounces Tomato Sauce
Serving Day Ingredients
- 3 cups Water
- 2 cups White Rice, Long-Grain
- 2 cups Cheddar Cheese, Sharp - Shredded
Freezer Containers
Supplies
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
Visit Kitchen Stewardship for same day cooking instructions.
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Combine all ingredients.
- Divide among the indicated number of freezer containers. Seal, label and freeze.
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: Prep from frozen
- **Depending on your container size/shape and your serving size, you may need to adjust cooking times given as it is based on 4 servings frozen in indicated container.**
- Add the water, rice, then frozen contents to the Instant Pot.
- Lock the lid in place and seal the steam nozzle.
- Cook on high pressure for 3 minutes.
- Natural release the pressure.
- Stir in the cheese.