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Instant Pot Healthier Spanish Rice with Chicken and Sausage - Dump and Go Dinner

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Instant Pot Healthier Spanish Rice with Chicken and Sausage - Dump and Go Dinner

Tricia
The Cook
4 Servings
11 Ingredients
0 Comments

This Instant Pot Spanish rice recipe with chicken and sausage is full of flavor that would have you believe it took all day long to make but is simple and fast with the Instant Pot! Peas, carrots, and peppers round out this dish with for the perfect weeknight dinner.

4 Servings
11 Ingredients
0 Comments

Ingredients

  • 1 ⅓ cups Brown Rice, Short-Grain
  • ⅓ cups Peas, Frozen
  • 1 ⅛ cups slice Chicken Sausage Links, Pre-Cooked
  • 1 pound quarter Chicken, Boneless Breasts
  • ¾ cups dice Onion
  • 3 ⅓ teaspoons mince Garlic, Cloves
  • ⅓ cups dice Carrot
  • 1 cup dice Bell Pepper, Red
  • ⅓ teaspoons Salt
  • ⅛ teaspoons Black Pepper
Serving Day Ingredients
  • 2 ⅓ cups Chicken Broth/Stock, Reduced Fat

Containers

Supplies

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Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Package rice among half of the indicated number of pint size freezer bags.
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Make From Frozen Serving Day Directions

Prog. Pressure Cooker

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Prep from frozen
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
  2. Add everything but peas to Instant Pot.
  3. Lock lid into place and seal steam nozzle.
  4. Cook on high pressure for 25 minutes.
  5. Quick release pressure.
  6. Stir in frozen peas and shut lid to allow to heat through for a few minutes.

Nutrition Facts

Servings Per Recipe
4 Servings
Serving Size
about 1.5 cups
Amount Per Serving
Calories
491
Total Fat
10g
Saturated Fat
2g
Trans Fat
0g
Cholesterol
121mg
Sodium
577mg
Total Carbohydrates
60g
Fiber
6g
Sugar
3g
Protein
43g
WW Freestyle
9