Instant Pot Healthy Roots Chili - Ready to Eat Dinner
Cooked to tender perfection our Healthy Roots Chili boasts a bounty of earthy produce. Brimming with savory ground beef and chunks of carrot and sweet potato in a beet and pumpkin puree fortified broth this wintery dish brings a comforting satisfaction to your dinner table.
Ingredients
- 10 ounces Sliced Beets, Canned
- 1 cup cook Ground Beef
- 1 ⅓ cups dice Carrot
- 1 ⅓ cups peel and dice Sweet Potato
- 10 ⅔ ounces Pumpkin, Canned
- 1 teaspoon Rosemary, Dried
- 1 teaspoon Sea Salt
- 2 teaspoons Basil, Dried
- ⅔ teaspoons Cinnamon
- 13 ⅓ fluid ounces Beef Bone Broth/Stock
- 1 ⅓ tablespoons Apple Cider Vinegar
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
- 4900899 Upgrade to a paid membership 97363 to unlock all instructions 97786
- 9744646 Upgrade to a paid membership 29386 to unlock all instructions 81550
- 5400705 Upgrade to a paid membership 61277 to unlock all instructions 48798
- 9094377 Upgrade to a paid membership 69796 to unlock all instructions 83385
- 3319363 Upgrade to a paid membership 53108 to unlock all instructions 48744
- 6033211 Upgrade to a paid membership 52397 to unlock all instructions 9880
- 8799346 Upgrade to a paid membership 33983 to unlock all instructions 55767
Upgrade to a paid membership to unlock all recipe instructions
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- 3082167 Upgrade to a paid membership 289 to unlock all instructions 45468
Upgrade to a paid membership to unlock all recipe instructions
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
- Place beets into food processor and process until smooth.
- Add pureed beets, and all other ingredients into inner pot.
- Lock cover into place and seal steam nozzle.
- Cook on high pressure for 10 minutes.
- Quick release pressure.