Instant Pot Hearty Beef Stew - OAMM - Lunch
4
Servings
14
Ingredients
0
Comments
This hearty, classic Instant Pot beef stew is a favorite meal to warm up with on a rainy day.
4
Servings
14
Ingredients
0
Comments
Ingredients
- 1 ½ cups dice Carrot
- 1 cup dice Celery
- 2 cups peel and dice Yukon Gold Potato
- ¾ cups dice Onion
- 1 ½ teaspoons mince Garlic, Cloves
- 2 ¼ teaspoons Worcestershire sauce
- ½ teaspoons Thyme, Dried
- ½ teaspoons Basil, Dried
- 1 whole Bay Leaf
- ¼ teaspoons Black Pepper
- 1 pound Stew Beef
- 7 ¼ ounces Diced Tomatoes, Canned
- 7 fluid ounces Beef Bone Broth/Stock
- ⅛ teaspoons Salt
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Prog. Pressure Cooker
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
- 3274728 Upgrade to a paid membership 77439 to unlock all instructions 95561
- 4067507 Upgrade to a paid membership 37837 to unlock all instructions 36353
- 4535668 Upgrade to a paid membership 68220 to unlock all instructions 17095
- 7830062 Upgrade to a paid membership 3753 to unlock all instructions 11857
- 3478782 Upgrade to a paid membership 22477 to unlock all instructions 79797
- 3453348 Upgrade to a paid membership 19203 to unlock all instructions 25803
- 9769703 Upgrade to a paid membership 81886 to unlock all instructions 10897
Upgrade to a paid membership to unlock all recipe instructions
Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- 9426824 Upgrade to a paid membership 43854 to unlock all instructions 92483
Upgrade to a paid membership to unlock all recipe instructions
Make It Now Cooking Directions
Prog. Pressure Cooker
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
- Place all ingredients into inner pot.
- Lock cover into place and seal steam nozzle.
- Cook on high pressure for 35 minutes.
- Naturally release pressure for 5 minutes and quick release remaining pressure.
- Remove bay leaf.
Nutrition Facts
- Servings Per Recipe
- 4 Servings
- Serving Size
- about 2 cups Amount Per Serving
- Calories
- 303
- Total Fat
- 6g
- Saturated Fat
- 2g
- Trans Fat
- 0g
- Cholesterol
- 73mg
- Sodium
- 520mg
- Total Carbohydrates
- 36g
- Fiber
- 7g
- Sugar
- 6g
- Protein
- 29g
- WW Freestyle
- 6