Instant Pot Hearty Beef Stew - OAMM- Ready to Eat Dinner
4
Servings
14
Ingredients
0
Comments
This hearty, classic Instant Pot beef stew is a favorite meal to warm up with on a rainy day.
4
Servings
14
Ingredients
0
Comments
Ingredients
- 1 ½ cups dice Carrot
- 1 cup dice Celery
- 2 cups peel and dice Yukon Gold Potato
- ¾ cups dice Onion
- 1 ½ teaspoons mince Garlic, Cloves
- 2 ¼ teaspoons Worcestershire sauce
- ½ teaspoons Thyme, Dried
- ½ teaspoons Basil, Dried
- 1 whole Bay Leaf
- ¼ teaspoons Black Pepper
- 1 pound Stew Beef
- 7 ¼ ounces Diced Tomatoes, Canned
- 7 fluid ounces Beef Bone Broth/Stock
- ⅛ teaspoons Salt
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Prog. Pressure Cooker
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
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Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
Prog. Pressure Cooker
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
- Place all ingredients into inner pot.
- Lock cover into place and seal steam nozzle.
- Cook on high pressure for 35 minutes.
- Naturally release pressure for 5 minutes and quick release remaining pressure.
- Remove bay leaf.