Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
2. 4093450 Upgrade to a paid membership 71600 to unlock all instructions 16819
3. 6830862 Upgrade to a paid membership 3573 to unlock all instructions 30630
4. 4165991 Upgrade to a paid membership 92017 to unlock all instructions 48523
5. 8702313 Upgrade to a paid membership 61100 to unlock all instructions 776
6. 3166823 Upgrade to a paid membership 43611 to unlock all instructions 59339
7. 858933 Upgrade to a paid membership 68348 to unlock all instructions 70361

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 4014934 Upgrade to a paid membership 47232 to unlock all instructions 70074

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
2. Add ground beef and onions to inner pot. Using saute function, cook until beef is browned.
3. Add beef broth, celery, tomatoes, carrots, sweet potatoes, salt and pepper.
4. Lock lid into place and seal steam nozzle.
5. Cook on high pressure for 10 minutes.
6. Let pressure release naturally for 5 minutes then release any remaining pressure.
7. Top with fresh parsley, serve and enjoy!