Instant Pot Hearty Paleo Vegetable Soup - Lunch Version
4
Servings
10
Ingredients
0
Comments
Vegetable soup doesn't have to be filled with non-Paleo foods like white potatoes and corn. This Hearty Paleo Vegetable Soup has ingredients that are just as tasty. Plus it's easy to make!
4
Servings
10
Ingredients
0
Comments
Ingredients
- 1 pound Ground Beef
- 2 cups dice Onion
- 3 cups Beef Bone Broth/Stock
- 2 cups dice Celery
- 2 cups dice Tomato
- 2 cups dice Carrot
- 2 cups peel and dice Sweet Potato
- ⅛ teaspoons Sea Salt
- ⅛ teaspoons Black Pepper
- 1 tablespoon chop Parsley, Fresh
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Prog. Pressure Cooker
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
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Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
Prog. Pressure Cooker
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
- Add ground beef and onions to inner pot. Using saute function, cook until beef is browned.
- Add beef broth, celery, tomatoes, carrots, sweet potatoes, salt and pepper.
- Lock lid into place and seal steam nozzle.
- Cook on high pressure for 10 minutes.
- Let pressure release naturally for 5 minutes then release any remaining pressure.
- Top with fresh parsley, serve and enjoy!