Making homemade applesauce is now easier than ever in the Instant Pot! It's freezer friendly and tastes amazing! Consider making some as a new tradition!
4
Servings
4
Ingredients
0
Comments
Ingredients
- 6 ⅔ cups peel and dice Apple
- ⅔ cups Water
- ⅔ teaspoons Cinnamon
- ⅓ cups Sugar
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Prog. Pressure Cooker
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
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Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
Prog. Pressure Cooker
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
- Place all ingredients in the inner pot.
- Lock lid into place and seal steam nozzle.
- Cook on high pressure for 8 minutes.
- Quick release the pressure.
- Remove the lid and blend to desired consistency with an immersion blender; or use a traditional blender, blending in batches.
- Serve warm.
Nutrition Facts
- Servings Per Recipe
- 4 Servings
- Serving Size
- about 1/2 cup Amount Per Serving
- Calories
- 237
- Total Fat
- 0g
- Saturated Fat
- 0g
- Trans Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 2mg
- Total Carbohydrates
- 63g
- Fiber
- 5g
- Sugar
- 53g
- Protein
- 1g
- WW Freestyle
- 4