Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
2. 3326594 Upgrade to a paid membership 36479 to unlock all instructions 72457
3. 1160408 Upgrade to a paid membership 42825 to unlock all instructions 89479
4. 6306454 Upgrade to a paid membership 69530 to unlock all instructions 22386
5. 1418309 Upgrade to a paid membership 44875 to unlock all instructions 76371
6. 8183907 Upgrade to a paid membership 87710 to unlock all instructions 55227
7. 8011008 Upgrade to a paid membership 12808 to unlock all instructions 57383
8. 2071945 Upgrade to a paid membership 14377 to unlock all instructions 22914

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 2548750 Upgrade to a paid membership 87700 to unlock all instructions 90403

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
2. Place all ingredients in the inner pot.
3. Lock lid into place and seal steam nozzle.
4. Cook on high pressure for 8 minutes.
5. Quick release the pressure.
6. Remove the lid and blend to desired consistency with an immersion blender; or use a traditional blender, blending in batches.
7. Serve warm.