Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
2. 8048687 Upgrade to a paid membership 28971 to unlock all instructions 76470
3. 312997 Upgrade to a paid membership 63987 to unlock all instructions 97634
4. 7344766 Upgrade to a paid membership 18280 to unlock all instructions 87480
5. 4928026 Upgrade to a paid membership 39636 to unlock all instructions 11830
6. 5920079 Upgrade to a paid membership 34445 to unlock all instructions 99521
7. 1218560 Upgrade to a paid membership 49242 to unlock all instructions 45657
8. 2757282 Upgrade to a paid membership 30015 to unlock all instructions 74597

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 1182091 Upgrade to a paid membership 42077 to unlock all instructions 19443

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
2. Place all ingredients in the inner pot.
3. Lock lid into place and seal steam nozzle.
4. Cook on high pressure for 8 minutes.
5. Quick release the pressure.
6. Remove the lid and blend to desired consistency with an immersion blender; or use a traditional blender, blending in batches.
7. Serve warm.