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Instant Pot Homemade Applesauce

<p>Making homemade applesauce is now easier than ever in the Instant Pot! It's freezer friendly and tastes amazing! Consider making some as a new tradition!</p>
4 Servings Recipe By

Ingredients

  • 6 2/3 cups peel and dice Apple
  • 2/3 cups Water
  • 2/3 teaspoons Cinnamon
  • 1/3 cups Sugar

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = about 1/2 cup
  • 237 Calories
  • 0g Total Fat
  • 0g Sat Fat
  • 0g Trans Fat
  • 0mg Cholesterol
  • 2mg Sodium
  • 63g Total Carb
  • 5g Fiber
  • 53g Total Sugars (Includes 17g Added Sugars)
  • 1g Protein
  • 4 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
  2. Place all ingredients in the inner pot.
  3. Lock lid into place and seal steam nozzle.
  4. Cook on high pressure for 8 minutes.
  5. Quick release the pressure.
  6. Remove the lid and blend to desired consistency with an immersion blender; or use a traditional blender, blending in batches.
  7. Serve warm.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
  2. Place all ingredients in the inner pot.
  3. Lock lid into place and seal steam nozzle.
  4. Cook on high pressure for 8 minutes.
  5. Quick release the pressure.
  6. Remove the lid and blend to desired consistency with an immersion blender; or use a traditional blender, blending in batches.
  7. Let cool.
  8. Divide among the indicated number of freezer bags, label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Serve cold or warm in the microwave for 1 minute.

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