Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Divide all ingredients except cheese and buns into the indicated number of round freezer containers.
2. 368488 Upgrade to a paid membership 27034 to unlock all instructions 99472

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Prep from frozen
2. 224153 Upgrade to a paid membership 77297 to unlock all instructions 65239
3. 592299 Upgrade to a paid membership 95575 to unlock all instructions 98537
4. 4741931 Upgrade to a paid membership 33525 to unlock all instructions 98566
5. 9666619 Upgrade to a paid membership 60846 to unlock all instructions 73513
6. 5068284 Upgrade to a paid membership 90680 to unlock all instructions 68294
7. 8645651 Upgrade to a paid membership 63345 to unlock all instructions 78812

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
2. Place all ingredients except cheese and buns into the Instant Pot.
3. Lock lid in place and seal steam nozzle.
4. Cook on high pressure for 35 minutes.
5. Release pressure naturally.
6. Serve on buns with provolone cheese.