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Instant Pot Italian Beef Sammies - Dump and Go Dinner

<p>Check out these delicious and simple instant pot Italian beef sandwiches! Pepperoncini’s, onions and peppers make these sammies irresistible in flavor and the perfect party dish!</p>
4 Servings Recipe By

Ingredients

  • 21 1/3 ounces Pepperoncini, Whole, Canned
  • 1/2 cups Peperoncini Juice
  • 2 pounds quarter Beef Roast
  • 2/3 cups slice Onion
  • 2/3 cups slice Bell Pepper, Green
  • 1/3 cups Water

Serving Day Ingredients

  • 4 individual Provolone Cheese, Sliced
  • 4 individual Hamburger Buns, Whole Wheat

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 1 sandwich
  • 603 Calories
  • 20g Total Fat
  • 9g Sat Fat
  • 0g Trans Fat
  • 162mg Cholesterol
  • 2525mg Sodium
  • 32g Total Carb
  • 0g Fiber
  • 4g Total Sugars (Includes 0g Added Sugars)
  • 63g Protein
  • 13 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
  2. Place all ingredients except cheese and buns into the Instant Pot.
  3. Lock lid in place and seal steam nozzle.
  4. Cook on high pressure for 35 minutes.
  5. Release pressure naturally.
  6. Serve on buns with provolone cheese.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Divide all ingredients except cheese and buns into the indicated number of round freezer containers.
  2. Label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: Prep from frozen
  2. **Depending on your container size/shape and your serving size, you may need to adjust cooking times given as it is based on 4 servings frozen in indicated container.**
  3. Place frozen contents into the Instant Pot.
  4. Lock the lid in place and seal the steam nozzle.
  5. Cook on high pressure for 35 minutes.
  6. Release pressure naturally.
  7. Serve on buns with provolone cheese.

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