Check out these delicious and simple instant pot Italian beef sandwiches! Pepperoncini’s, onions and peppers make these sammies irresistible in flavor and the perfect party dish!
4
Servings
8
Ingredients
0
Comments
Ingredients
- 21 ⅓ ounces Pepperoncini, Whole, Canned
- ½ cups Peperoncini Juice
- 2 pounds quarter Beef Roast
- ⅔ cups slice Onion
- ⅔ cups slice Bell Pepper, Green
- ⅓ cups Water
- 4 individual Hamburger Buns, Whole Wheat
- 4 individual Provolone Cheese, Sliced
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Prog. Pressure Cooker
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
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Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
Prog. Pressure Cooker
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
- Place all ingredients except the buns and cheese into the Instant Pot.
- Lock lid in place and seal steam nozzle.
- Cook on high pressure for 35 minutes.
- Release pressure naturally.
- Serve on buns with provolone cheese.
Nutrition Facts
- Servings Per Recipe
- 4 Servings
- Serving Size
- 1 sandwich Amount Per Serving
- Calories
- 603
- Total Fat
- 20g
- Saturated Fat
- 9g
- Trans Fat
- 0g
- Cholesterol
- 162mg
- Sodium
- 2525mg
- Total Carbohydrates
- 32g
- Fiber
- 0g
- Sugar
- 4g
- Protein
- 63g
- WW Freestyle
- 13