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Instant Pot Italian Chicken Breasts - Dump and Go Dinner

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Instant Pot Italian Chicken Breasts - Dump and Go Dinner

Mindy
The Cook
4 Servings
7 Ingredients
5 Comments

These pressure cooked chicken breasts are infused with Italian flavors and spices for a perfect pairing with your favorite steamed vegetables or atop a crisp, fresh salad.

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4 Servings
7 Ingredients
5 Comments

Ingredients

  • 2 pounds quarter Chicken, Boneless Breasts
  • 2 cups Italian Dressing
  • ⅓ cups Balsamic Vinegar
  • ¼ cups Honey
  • 1 teaspoon Basil, Dried
  • ½ teaspoons Black Pepper
  • 1 teaspoon Oregano, Dried

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Divide all ingredients in round freezer containers.
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Make From Frozen Serving Day Directions

Prog. Pressure Cooker

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Prep from frozen
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
  2. Place chicken in a bowl. Add remaining ingredients on top of chicken.
  3. If time allows, let marinate in the refrigerator for an hour.
  4. Place contents in Instant Pot, lock lid into place and seal steam nozzle.
  5. Cook on high pressure for 9 minutes.
  6. Release pressure naturally for 10 minutes then release remaining pressure.

Nutrition Facts

Servings Per Recipe
4 Servings
Serving Size
about 8 ounces
Amount Per Serving
Calories
628
Total Fat
30g
Saturated Fat
5g
Trans Fat
0g
Cholesterol
166mg
Sodium
1233mg
Total Carbohydrates
35g
Fiber
0g
Sugar
31g
Protein
52g
WW Freestyle
15

Categories

shellfish-free, fish-free, gluten-free, dairy-free, traditional, summer, spring, fall, nut-free, gluten-free-dairy-free, egg-free, winter, 30-min-meal, kosher, instant-pot

Categories

shellfish-free, fish-free, gluten-free, dairy-free, traditional, summer, spring, fall, nut-free, gluten-free-dairy-free, egg-free, winter, 30-min-meal, kosher, instant-pot

5 Comments

Join the discussion

    1. Hi Terri,

      This image was used from our grilled version.

      If you want to make this version, you can choose to place the chicken on a grill after cooking to give it sear marks and add additional flavor, if you like. However, you are correct: cooking this in your instant pot alone will not give you the same visual result. Thank you for giving us the opportunity to clear this up.

      Reply

    1. Hi Al, I don’t see why you can’t add vegetables or potatoes to this! You may just want to see how long the vegetables you want to cook take and then either add them later or sooner than the indicated cook time so they don’t end up too mushy for you.

      Reply