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Instant Pot Jalapeno Popper Chicken Chili - Dump and Go Dinner

<p>The irresistible flavor of jalapeno poppers spices things up in our adaptation of a classic chicken chili. Plus with your Instant Pot, this easy dinner comes together in no time!</p>
4 Servings Recipe By

Ingredients

  • 1 1/4 cups dice Onion
  • 2/3 cups seed and dice Jalapeño
  • 3 teaspoons mince Garlic, Cloves
  • 4 cups cook and shred Chicken, Boneless Breasts
  • 2 teaspoons Chili Powder
  • 1 teaspoon Cumin
  • 1/8 teaspoons Salt
  • 1/4 teaspoons Black Pepper
  • 1 teaspoon Oregano, Dried
  • 2 cups Chicken Broth/Stock
  • 10 ounces Diced Tomatoes with Green Chiles
  • 14 ounces Whole Kernel Corn, Canned
  • 1 cup cook and dice Bacon

Serving Day Ingredients

  • 8 ounces Cream Cheese
  • 1/4 cups Pepper Jack Cheese, Shredded
  • 1/2 cups crush Corn Chips

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = about 2 cups
  • 897 Calories
  • 57g Total Fat
  • 23g Sat Fat
  • 1g Trans Fat
  • 274mg Cholesterol
  • 1887mg Sodium
  • 25g Total Carb
  • 5g Fiber
  • 13g Total Sugars (Includes 1g Added Sugars)
  • 68g Protein
  • 21 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
  2. Combine onions, jalapeno, garlic, chicken, chili powder, cumin, salt, black pepper, oregano, chicken broth, diced tomatoes and corn in the inner pot.
  3. Lock cover into place and seal steam nozzle.
  4. Cook on high pressure for 10 minutes.
  5. Quick release pressure.
  6. Set on warm and stir in cream cheese and half of the bacon and cook for 3 minutes.
  7. Serve topped with cheese, chips and the remaining half of the bacon.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Divide onion, jalapeno, garlic, chicken breasts, chili powder, cumin, salt, black pepper, oregano, chicken broth, diced tomatoes and corn among indicated number of round freezer containers. Label and freeze.
  2. Divide cooked and diced bacon among indicated number of pint bags.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: Prep from frozen
  2. **Depending on your container size/shape and your serving size, you may need to adjust cooking times given as it is based on 4 servings frozen in a 64 ounce container.**
  3. Place frozen contents into inner pot.
  4. Lock cover into place and seal steam nozzle.
  5. Cook on high pressure for 15 minutes.
  6. Quick release pressure.
  7. Set on warm and stir in cream cheese and half of the bacon and cook for 3 minutes.
  8. Serve topped with cheese, chips and the remaining half of the bacon.

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