Instant Pot Johnny Marzetti with Cheesy Noodles - Lunch
This Instant Pot Johnny Marzetti with Cheesy Noodles is the Instant Pot version of a freezer recipe my mom used to cook! I love the combination of flavors. It is an ingredient combination I would never have thought of on my own or thought I would enjoy. Now it's easier than ever to make!
Ingredients
- 1 ½ cups cook Ground Beef
- ½ cups dice Onion
- 16 ounces Diced Tomatoes, Canned
- ⅛ teaspoons Garlic Powder
- 1 individual Bouillon, Beef, Cubes
- 4 tablespoons Water
- 2 tablespoons Soy Sauce, Low Sodium
- 1 teaspoon Sugar
- 1 tablespoon Cornstarch
- 1 ½ cups slice Bell Pepper, Green
- 8 ounces cook Egg Noodles
- 4 ounces Cheddar Cheese, Shredded
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
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Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
- Combine ground beef, onions, tomatoes, garlic powder, beef bouillon cubes and water in inner pot.
- Cook on high pressure for 10 minutes.
- Quick release pressure.
- Add in soy sauce, sugar, cornstarch and green peppers. Saute for 5 minutes.
- Cook noodles according to package directions.
- Combine noodles and cheddar cheese.
- Serve mixture over cheesy noodles.
Nutrition Facts
- Servings Per Recipe
- 4 Servings
- Serving Size
- about 2 cups Amount Per Serving
- Calories
- 583
- Total Fat
- 23g
- Saturated Fat
- 11g
- Trans Fat
- 1g
- Cholesterol
- 172mg
- Sodium
- 1017mg
- Total Carbohydrates
- 51g
- Fiber
- 3g
- Sugar
- 8g
- Protein
- 39g
- WW Freestyle
- 16