Instant Pot Johnny Marzetti with Cheesy Noodles - Lunch
This Instant Pot Johnny Marzetti with Cheesy Noodles is the Instant Pot version of a freezer recipe my mom used to cook! I love the combination of flavors. It is an ingredient combination I would never have thought of on my own or thought I would enjoy. Now it's easier than ever to make!
Ingredients
- 1 ½ cups cook Ground Beef
- ½ cups dice Onion
- 16 ounces Diced Tomatoes, Canned
- ⅛ teaspoons Garlic Powder
- 1 individual Bouillon, Beef, Cubes
- 4 tablespoons Water
- 2 tablespoons Soy Sauce, Low Sodium
- 1 teaspoon Sugar
- 1 tablespoon Cornstarch
- 1 ½ cups slice Bell Pepper, Green
- 8 ounces cook Egg Noodles
- 4 ounces Cheddar Cheese, Shredded
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
- 1083723 Upgrade to a paid membership 53569 to unlock all instructions 7594
- 418882 Upgrade to a paid membership 78614 to unlock all instructions 82011
- 5361801 Upgrade to a paid membership 21875 to unlock all instructions 29779
- 4684751 Upgrade to a paid membership 88016 to unlock all instructions 32451
- 7872095 Upgrade to a paid membership 49823 to unlock all instructions 70937
- 8511380 Upgrade to a paid membership 23390 to unlock all instructions 19127
- 5367205 Upgrade to a paid membership 96868 to unlock all instructions 30305
- 2575761 Upgrade to a paid membership 13188 to unlock all instructions 88755
Upgrade to a paid membership to unlock all recipe instructions
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- 4181041 Upgrade to a paid membership 72047 to unlock all instructions 70278
- 6086855 Upgrade to a paid membership 57295 to unlock all instructions 59288
- 8554384 Upgrade to a paid membership 82470 to unlock all instructions 79079
Upgrade to a paid membership to unlock all recipe instructions
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
- Combine ground beef, onions, tomatoes, garlic powder, beef bouillon cubes and water in inner pot.
- Cook on high pressure for 10 minutes.
- Quick release pressure.
- Add in soy sauce, sugar, cornstarch and green peppers. Saute for 5 minutes.
- Cook noodles according to package directions.
- Combine noodles and cheddar cheese.
- Serve mixture over cheesy noodles.
Nutrition Facts
- Servings Per Recipe
- 4 Servings
- Serving Size
- about 2 cups Amount Per Serving
- Calories
- 583
- Total Fat
- 23g
- Saturated Fat
- 11g
- Trans Fat
- 1g
- Cholesterol
- 172mg
- Sodium
- 1017mg
- Total Carbohydrates
- 51g
- Fiber
- 3g
- Sugar
- 8g
- Protein
- 39g
- WW Freestyle
- 16