Instant Pot Johnny Marzetti with Cheesy Noodles - Ready to Eat Dinner
This Instant Pot Johnny Marzetti with Cheesy Noodles is the Instant Pot version of a freezer recipe my mom used to cook! I love the combination of flavors. It is an ingredient combination I would never have thought of on my own or thought I would enjoy. Now it's easier than ever to make!
Ingredients
- 1 ½ cups cook Ground Beef
- ½ cups dice Onion
- 16 ounces Diced Tomatoes, Canned
- ⅛ teaspoons Garlic Powder
- 1 individual Bouillon, Beef, Cubes
- 4 tablespoons Water
- 2 tablespoons Soy Sauce, Low Sodium
- 1 teaspoon Sugar
- 1 tablespoon Cornstarch
- 1 ½ cups slice Bell Pepper, Green
- 8 ounces cook Egg Noodles
- 4 ounces Cheddar Cheese, Shredded
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
- 1345347 Upgrade to a paid membership 58588 to unlock all instructions 69564
- 8809619 Upgrade to a paid membership 65996 to unlock all instructions 6579
- 2918797 Upgrade to a paid membership 60535 to unlock all instructions 54904
- 5160361 Upgrade to a paid membership 76772 to unlock all instructions 88110
- 2305412 Upgrade to a paid membership 31395 to unlock all instructions 99614
- 1110261 Upgrade to a paid membership 81964 to unlock all instructions 64892
- 1137763 Upgrade to a paid membership 14339 to unlock all instructions 82551
- 3153586 Upgrade to a paid membership 30965 to unlock all instructions 81580
Upgrade to a paid membership to unlock all recipe instructions
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- 4493721 Upgrade to a paid membership 78975 to unlock all instructions 13092
- 8749737 Upgrade to a paid membership 19960 to unlock all instructions 69216
- 5093485 Upgrade to a paid membership 20622 to unlock all instructions 17419
Upgrade to a paid membership to unlock all recipe instructions
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
- Combine ground beef, onions, tomatoes, garlic powder, beef bouillon cubes and water in inner pot.
- Cook on high pressure for 10 minutes.
- Quick release pressure.
- Add in soy sauce, sugar, cornstarch and green peppers. Saute for 5 minutes.
- Cook noodles according to package directions.
- Combine noodles and cheddar cheese.
- Serve mixture over cheesy noodles.
Nutrition Facts
- Servings Per Recipe
- 4 Servings
- Serving Size
- about 2 cups Amount Per Serving
- Calories
- 583
- Total Fat
- 23g
- Saturated Fat
- 11g
- Trans Fat
- 1g
- Cholesterol
- 172mg
- Sodium
- 1017mg
- Total Carbohydrates
- 51g
- Fiber
- 3g
- Sugar
- 8g
- Protein
- 39g
- WW Freestyle
- 16