Instant Pot Ketchup Recipe

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

Visit Clarks Condensed for same day cooking instructions.

57 mins

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 12 servings fresh. If you are using more servings you may need to increase your cooking time.**
2. Place all of the ingredients in the Instant Pot. Stir well to distribute the seasonings.
3. Lock the lid in place and seal the steam nozzle.
4. Cook on high pressure for 8 minutes.
5. Quick release the pressure.
6. Stir the sauce and use an immersion blender to puree the ketchup. A traditional blender can be used with the top of the lid vented, pureeing in batches.
7. Once blended, place the Instant Pot on saute and adjust to low saute. Let the ketchup reduce for 20 minutes, stirring occasionally.
8. Let cool.
9. Divide into 1 cup portions among the indicated number of pint freezer bags.
10. Label and freeze.

1 mins

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. Serve chilled.