Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
2. Place water and trivet in Instant Pot.
3. Cover the bottom of the springform pan with noodles, broken to fit.
4. Spread a layer of cottage cheese over noodles. Spoon both sausage and beef on top.
5. Spoon a layer of sauce on top of the meat.
6. Repeat layers again. Finish with a layer of spaghetti sauce.
7. Sprinkle mozzarella cheese over the top.
8. Place foil over lasagna and place on trivet.
9. Lock lid into place and seal steam nozzle.
10. Cook on high pressure for 20 minutes.
11. Naturally release pressure for 10 minutes, then quick release any remaining pressure.
12. Remove foil and broil for a few minutes to brown cheese, if desired.