Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Season chicken with lemon pepper seasoning. Divide among indicated number of containers.
2. 8114662 Upgrade to a paid membership 90105 to unlock all instructions 98311
3. 256256 Upgrade to a paid membership 53604 to unlock all instructions 62613

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Prep from frozen
2. 5746761 Upgrade to a paid membership 60027 to unlock all instructions 6790
3. 6733927 Upgrade to a paid membership 60259 to unlock all instructions 26115
4. 1699436 Upgrade to a paid membership 88409 to unlock all instructions 95071
5. 2856217 Upgrade to a paid membership 98354 to unlock all instructions 88773
6. 8894517 Upgrade to a paid membership 78448 to unlock all instructions 45294
7. 5769067 Upgrade to a paid membership 41265 to unlock all instructions 79523

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
2. Add the trivet and minimum amount of water needed for your Instant Pot (1- 1.5 cups).
3. Season chicken with lemon pepper seasoning. Place on trivet.
4. Place all remaining ingredients into Instant Pot, on top of chicken.
5. Lock lid into place and seal steam nozzle.
6. Cook on high pressure for 9 minutes.
7. Naturally release pressure for 5 minutes then release any remaining pressure.