Instant Pot Lemon Chicken - Traditional - Dump and Go Dinner

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
2. Add the trivet and minimum amount of water needed for your Instant Pot (1- 1.5 cups).
3. Coat chicken with seasoning. Place on trivet.
4. Place butter, lemon slices and parsley on top of chicken.
5. Lock lid into place and seal steam nozzle.
6. Cook on high pressure for 9 minutes.
7. Naturally release pressure for 5 minutes then release any remaining pressure.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Coat chicken with seasoning. Divide among indicated number of containers.
2. Place butter, lemon slices and parsley on top of chicken.
3. Seal, label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: Prep from frozen
2. **Depending on your container size/shape and your serving size, you may need to adjust cooking times given as it is based on 4 servings frozen in indicated container.**
3. Add the trivet and minimum amount of water needed for your Instant Pot (1- 1.5 cups).
4. Place frozen contents on trivet - ensuring chicken on trivet.
5. Lock lid into place and seal steam nozzle.
6. Cook on high pressure for 12 minutes.
7. Naturally release pressure for 5 minutes then release any remaining pressure.