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Instant Pot Low Carb Meatball Parmesan - Dump and Go Dinner

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Instant Pot Low Carb Meatball Parmesan - Dump and Go Dinner

Recipes That Crock
The Cook
8 Servings
11 Ingredients
2 Comments
8 Servings
11 Ingredients
2 Comments

Ingredients

Containers

Supplies

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

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Make From Frozen Serving Day Directions

Prog. Pressure Cooker

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Make It Now Cooking Directions

Nutrition Facts

Categories

shellfish-free, fish-free, wwfreestyle7-8, wwfreestyle, diet, fall, spring, winter, summer, keto-friendly, low-carb, low-sodium, thm-s-meal, gluten-free, kid-friendly, nut-free, real-food, traditional, instant-pot

Categories

shellfish-free, fish-free, wwfreestyle7-8, wwfreestyle, diet, fall, spring, winter, summer, keto-friendly, low-carb, low-sodium, thm-s-meal, gluten-free, kid-friendly, nut-free, real-food, traditional, instant-pot

2 Comments

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  1. I’m not sure what happened here, but the cook time was not near enough for the meatballs to be finished – internal temp from the pressure cooker was in the 130-140 range. We ended up having to pan cook them an additional several minutes until internal temp was 165.

    Reply

    1. Thanks for the feedback! How many servings were you cooking for? That will help us to know how to adjust the recipe. Thank you.

      Reply