Instant Pot Maple and Brown Sugar Oatmeal

Make this Maple and Brown Sugar Oatmeal in your Instant Pot and enjoy the glorious scent of warm cinnamon and maple syrup inviting you to sit down and enjoy a hot and easy breakfast before beginning your day.
4 Servings Recipe By

Ingredients

Freezer Containers

Supplies

Nutritional Information

  • Not available.

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
  2. Add all ingredients to greased Instant Pot and stir.
  3. Lock lid into place and seal steam nozzle.
  4. Cook on high pressure for 20 minutes.
  5. Quick release pressure.
  6. Stir before serving.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
  2. Add all ingredients to greased Instant Pot and stir.
  3. Lock lid into place and seal steam nozzle.
  4. Cook on high pressure for 20 minutes.
  5. Quick release pressure.
  6. Let cool.
  7. Divide among indicated number of bags, label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Reheat in the microwave for 1-2 minutes.