Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Divide all ingredients except avocado among indicated number of round freezer containers. Label and freeze.

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Prep from frozen
2. 8975970 Upgrade to a paid membership 84146 to unlock all instructions 80234
3. 8340147 Upgrade to a paid membership 44028 to unlock all instructions 77821
4. 4480379 Upgrade to a paid membership 64227 to unlock all instructions 98817
5. 8562000 Upgrade to a paid membership 49563 to unlock all instructions 38641
6. 8428990 Upgrade to a paid membership 6088 to unlock all instructions 59427
7. 5727996 Upgrade to a paid membership 22354 to unlock all instructions 14469
8. 9316896 Upgrade to a paid membership 98715 to unlock all instructions 79637

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
2. Place all ingredients in inner pot except avocado.
3. Lock lid into place and seal steam nozzle.
4. Cook on high pressure for 10 minutes.
5. Let pressure release naturally for 5 minutes then release any remaining pressure.
6. Serve with sliced avocado on top.