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Instant Pot Mexican Chicken Soup - Lunch

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Instant Pot Mexican Chicken Soup - Lunch

Regan
The Cook
4 Servings
15 Ingredients
0 Comments

With plenty of protein, vegetables and spice, Instant Pot Mexican Chicken Soup makes a tasty paleo dinner easy to come by on busy days.

4 Servings
15 Ingredients
0 Comments

Ingredients

  • 4 cups Chicken Broth/Stock
  • 1 cup dice Carrot
  • ½ cups dice Onion, Red
  • 2 ⅔ teaspoons mince Garlic, Cloves
  • ⅓ cups dice Roma Tomato
  • ⅛ cups seed and dice Jalapeño
  • 1 ⅛ cups Tomato Juice
  • 2 teaspoons Cumin
  • ⅔ teaspoons Coriander, Ground
  • 2 teaspoons Chili Powder
  • 1 ⅓ teaspoons Sea Salt
  • ⅓ cups chop Cilantro, Fresh
  • 2 ⅔ cups dice Chicken, Boneless Breasts
  • 1 ⅓ tablespoons juice Lime
Serving Day Ingredients
  • ⅔ cups peel, pit, and slice Avocado

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Prog. Pressure Cooker

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

Prog. Pressure Cooker

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Nutrition Facts

Servings Per Recipe
4 Servings
Serving Size
2 cups
Amount Per Serving
Calories
270
Total Fat
13g
Saturated Fat
3g
Cholesterol
77mg
Sodium
1702mg
Potassium
489mg
Total Carbohydrates
9g
Fiber
2g
Sugar
4g
Protein
28g
WW+ Points
7
WW SmartPoints
7

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