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Instant Pot Mongolian Beef Meatballs - Dump and Go Dinner

10 Servings Recipe By

Ingredients

  • 2 teaspoons Sesame Oil
  • 2 tablespoons mince Garlic, Cloves
  • 2 tablespoons peel and mince Ginger, Fresh
  • 1 cup Soy Sauce, Low Sodium
  • 2 teaspoons Sriracha Sauce
  • 1 1/2 cups Water
  • 1 cup Brown Sugar
  • 1/4 cups Hoisin Sauce
  • 3 tablespoons Oyster Sauce
  • 1/2 teaspoons Black Pepper
  • 60 individual Meatballs, Frozen

Serving Day Ingredients

  • 1 cup slice Green Onion (Scallion)
  • 1/8 cups Sesame Seeds, Toasted

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 6 meatballs
  • 1071 Calories
  • 75g Total Fat
  • 25g Sat Fat
  • 2g Trans Fat
  • 216mg Cholesterol
  • 3301mg Sodium
  • 54g Total Carb
  • 1g Fiber
  • 34g Total Sugars (Includes 20g Added Sugars)
  • 50g Protein
  • 38 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

Visit Eazy Peazy Mealz for same day cooking instructions.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Combine together the sesame oil, garlic, ginger, soy sauce, sriracha, water, brown sugar, hoisin sauce, oyster sauce and black pepper.
  2. Divide the frozen meatballs among the indicated number of freezer containers.
  3. Evenly pour the sauce over the top.
  4. Seal, label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: Prep from frozen
  2. **Depending on your container size/shape and your serving size, you may need to adjust cooking times given as it is based on 4 servings frozen in indicated container.**
  3. Place the frozen meatballs and sauce into the Instant Pot.
  4. Lock the lid in place and seal the steam nozzle.
  5. Cook on high pressure for 10 minutes.
  6. Quick release the pressure.
  7. Hit the "cancel" button and then hit the "sauté" button.
  8. Stir regularly to reduce the sauce and cook until it reaches your desired thickness., about 5-10 minutes.
  9. Top with the green onions and sesame seeds.

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