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Instant Pot Orange Glazed BBQ Meatballs - Dump and Go Dinner

6 Servings Recipe By

Ingredients

  • 24 ounces Meatballs, Frozen
  • 1/3 cups Orange Marmalade
  • 1/4 cups Brown Sugar
  • 1/2 cups Apple Cider Vinegar
  • 1/2 cups Barbecue Sauce, Honey

Serving Day Ingredients

  • 1/2 cups Water

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 4 meatballs
  • 429 Calories
  • 25g Total Fat
  • 9g Sat Fat
  • 1g Trans Fat
  • 75mg Cholesterol
  • 989mg Sodium
  • 36g Total Carb
  • 0g Fiber
  • 28g Total Sugars (Includes 8g Added Sugars)
  • 16g Protein
  • 17 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

Visit Wondermom Wannabe for same day cooking instructions.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Divide all of the ingredients among the indicated number of freezer containers. Label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: Prep from frozen
  2. **Depending on your container size/shape and your serving size, you may need to adjust cooking times given as it is based on 4 servings frozen in indicated container.**
  3. Empty the frozen meatball mixture and water into the Instant Pot. Lock the lid in place and seal the steam nozzle.
  4. Cook on high pressure for 6 minutes.
  5. Quick release the pressure.

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