Instant Pot Paleo Apple Glazed Turkey Meatballs - Ready to Eat Dinner
4
Servings
17
Ingredients
0
Comments
Grated apples, green onions, and a pinch of cayenne pepper are tucked into these paleo friendly turkey meatballs for a delightful dish. Topped with a savory sweet glaze, these little bites pack a punch of flavor.
4
Servings
17
Ingredients
0
Comments
Ingredients
- 1 pound Ground Turkey
- 3 teaspoons mince Garlic, Cloves
- ⅛ cups Applesauce #1
- ⅓ cups slice Green Onion (Scallion)
- ⅓ cups Almond Flour
- ⅓ cups peel and grate Apple
- ½ teaspoons Cayenne Pepper
- 1 teaspoon Sea Salt #1
- 2 teaspoons Cinnamon
- 1 cup Apple Juice
- ½ cups Coconut Aminos
- 1 teaspoon peel and mince Ginger, Fresh
- ⅛ cups Applesauce #2
- 1 ½ tablespoons Arrowroot
- ½ teaspoons Sea Salt #2
- ¼ teaspoons Black Pepper
- ¼ teaspoons Nutmeg
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Prog. Pressure Cooker
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
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Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
Prog. Pressure Cooker
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
- In a large bowl combine ground turkey, garlic, applesauce #1, green onions, almond flour, apples, cayenne pepper, salt #1, and cinnamon.
- Form into rounded tablespoon sized meatballs, and place in Instant Pot.
- In another bowl, whisk together apple juice, coconut aminos, ginger, applesauce #2, arrowroot flour, salt #2, pepper and nutmeg. Pour over meatballs.
- Lock lid into place and seal steam nozzle.
- Cook on high pressure for 6 minutes.
- Naturally release pressure for 5 minutes then release any remaining pressure.
- Change setting to saute for a few minutes to thicken sauce, if desired.
Nutrition Facts
- Servings Per Recipe
- 4 Servings
- Serving Size
- 5 meatballs Amount Per Serving
- Calories
- 310
- Total Fat
- 14g
- Saturated Fat
- 3g
- Trans Fat
- 0g
- Cholesterol
- 78mg
- Sodium
- 1270mg
- Total Carbohydrates
- 23g
- Fiber
- 3g
- Sugar
- 16g
- Protein
- 25g
- WW Freestyle
- 5