Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 6 servings fresh. If you are using more servings you may need to increase your cooking time.**
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Prep from frozen
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 6 servings fresh. If you are using more servings you may need to increase your cooking time.**
2. Set Instant Pot to saute and melt coconut oil in inner pot.
3. Add leeks, garlic and kale and saute until softened.
4. Remove sauteed vegetables from inner pot and clean.
5. In a large bowl, combine eggs, sweet potato, sausage and sauteed vegetables.
6. Pour mixture into a greased oven proof pan/bowl.
7. Add the trivet and minimum amount of water needed for your Instant Pot (1- 1.5 cups). Create a foil sling to lower the pan onto the trivet. Lock lid into place and seal steam nozzle.
8. Set on high pressure for 25 minutes.
9. Quick release pressure.
10. Cut into equal slices.