Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 6 servings fresh. If you are using more servings you may need to increase your cooking time.**
2. 1904884 Upgrade to a paid membership 53364 to unlock all instructions 61373
3. 7303607 Upgrade to a paid membership 92606 to unlock all instructions 66809
4. 4512888 Upgrade to a paid membership 56686 to unlock all instructions 30327
5. 8303709 Upgrade to a paid membership 50668 to unlock all instructions 41775
6. 7590220 Upgrade to a paid membership 15836 to unlock all instructions 50383
7. 5368273 Upgrade to a paid membership 70183 to unlock all instructions 27136

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Prep from frozen
2. 1661122 Upgrade to a paid membership 30111 to unlock all instructions 58939
3. 1363021 Upgrade to a paid membership 8516 to unlock all instructions 51229
4. 4927229 Upgrade to a paid membership 98116 to unlock all instructions 58265
5. 1829970 Upgrade to a paid membership 75774 to unlock all instructions 49881
6. 7938058 Upgrade to a paid membership 93089 to unlock all instructions 72776
7. 9841996 Upgrade to a paid membership 49274 to unlock all instructions 22802
8. 4314197 Upgrade to a paid membership 87602 to unlock all instructions 3716
9. 6043084 Upgrade to a paid membership 1973 to unlock all instructions 33861

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 6 servings fresh. If you are using more servings you may need to increase your cooking time.**
2. Set Instant Pot to saute and melt coconut oil in inner pot.
3. Add leeks, garlic and kale and saute until softened.
4. Remove sauteed vegetables from inner pot and clean.
5. In a large bowl, combine eggs, sweet potato, sausage and sauteed vegetables.
6. Pour mixture into a greased oven proof pan/bowl.
7. Add the trivet and minimum amount of water needed for your Instant Pot (1- 1.5 cups). Create a foil sling to lower the pan onto the trivet. Lock lid into place and seal steam nozzle.
8. Set on high pressure for 25 minutes.
9. Quick release pressure.
10. Cut into equal slices.