A delicious freezer cooking recipe, now faster than ever in the Instant Pot! The balsamic vinegar adds a punch of flavor to these Instant Pot Paleo Chicken Lettuce Wraps. We think you'll want to add this freezer meal to your next menu!
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
**Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
Place ingredients in inner pot in the order listed.
Lock lid into place and seal steam nozzle.
Cook on manual setting for 10 minutes.
Quick release pressure.
Use a fork or meat masher to break up chunks of meat.
Spoon meat into lettuce leaves and sprinkle with green onions.
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).