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Instant Pot Paleo Chicken Lettuce Wraps - Dump and Go Dinner

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Instant Pot Paleo Chicken Lettuce Wraps - Dump and Go Dinner

Mindy
The Cook
4 Servings
11 Ingredients
3 Comments

A delicious freezer cooking recipe, now faster than ever in the Instant Pot! The balsamic vinegar adds a punch of flavor to these Instant Pot Paleo Chicken Lettuce Wraps. We think you’ll want to add this freezer meal to your next menu!

4 Servings
11 Ingredients
3 Comments

Ingredients

  • 1 pound Ground Chicken
  • ¾ cups dice Onion
  • 5 teaspoons mince Garlic, Cloves
  • ½ teaspoons Ginger, Ground
  • ⅛ teaspoons Allspice, Ground
  • ½ cups drain Sliced Water Chestnuts, Canned
  • ¼ cups Coconut Aminos
  • ¼ cups Chicken Broth/Stock
  • 2 tablespoons Balsamic Vinegar
Serving Day Ingredients
  • 8 individual Lettuce, Romaine
  • ⅓ cups slice Green Onion (Scallion)

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

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Make From Frozen Serving Day Directions

Prog. Pressure Cooker

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Make It Now Cooking Directions

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Nutrition Facts

Servings Per Recipe
4 Servings
Serving Size
2 lettuce wraps
Amount Per Serving
Calories
240
Total Fat
10g
Saturated Fat
2.5g
Trans Fat
0g
Cholesterol
100mg
Sodium
410mg
Total Carbohydrates
12g
Fiber
3g
Sugar
7g
Protein
22g
WW Freestyle
1
Diabetic Exchanges: 1 Fat
0 Fruit
0 Milk
0 Other Carb
0 Starch
1 Veg
3 Lean Meat

3 Comments

Join the discussion
  1. Would it be acceptable to use 1 lb chicken breasts (changing the cooking time) for this recipe, and then shredding them?

  2. Another question. I made this tonight and put it in freezer containers — but the ground chicken absorbed most of the liquid, making it like a really wet meatloaf. :-/ Will there still be enough liquid for this to come to pressure? I’m new to the IP, so I’m not sure what to do.

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