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Instant Pot Paleo Ginger Pork Tenderloin - Ready to Eat Dinner

<p>This Paleo Ginger Pork Tenderloin is packed full of bright, delicious flavors! Plus with the Instant Pot doing most of the work, you can throw together a simple salad or vegetable side dish and have an easy meal ready to serve in no time.</p>
4 Servings Recipe By

Ingredients

  • 1/2 cups Coconut Aminos
  • 1 tablespoon peel and dice Ginger, Fresh
  • 2 tablespoons Honey
  • 2 tablespoons Lemon Juice
  • 1/2 cups chop Cilantro, Fresh
  • 2 teaspoons mince Garlic, Cloves
  • 1 1/2 pounds Pork Tenderloin

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = about 6 ounces
  • 270 Calories
  • 6g Total Fat
  • 2g Sat Fat
  • 0g Trans Fat
  • 111mg Cholesterol
  • 600mg Sodium
  • 16g Total Carb
  • 0g Fiber
  • 14g Total Sugars (Includes 8g Added Sugars)
  • 35g Protein
  • 7 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
  2. In a bowl, whisk together coconut aminos, ginger, honey, and lemon juice. Add cilantro and garlic.
  3. Add the pork and marinate at least an hour.
  4. Place tenderloin and marinade in the Instant Pot. Lock lid into place and seal steam nozzle.
  5. Cook on high pressure for 30 minutes.
  6. Let pressure release naturally for 10 minutes then release any remaining pressure.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
  2. In a bowl, whisk together coconut aminos, ginger, honey, and lemon. Add cilantro and garlic.
  3. Add the pork and marinate at least an hour.
  4. Place tenderloin and marinade in the Instant Pot. Lock lid into place and seal steam nozzle.
  5. Cook on high pressure for 30 minutes.
  6. Let pressure release naturally for 10 minutes then release any remaining pressure.
  7. Let cool.
  8. Divide among indicated number of bags. Seal, label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Reheat in microwave until heated through.

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