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Instant Pot Paleo Meatballs - Lunch Version

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Instant Pot Paleo Meatballs - Lunch Version

Marisa
The Cook
4 Servings
14 Ingredients
14 Comments

These paleo meatballs are the perfect freezer meal. Put a few or all in the pressure cooker and have dinner done fast.

4 Servings
14 Ingredients
14 Comments

Ingredients

  • 2 cups dice Tomato
  • ¾ cups Tomato Paste
  • ½ cups chop Basil, Fresh
  • 5 teaspoons mince Garlic #1
  • 2 individual beat Egg
  • ⅔ cups dice Onion
  • ½ cups grate Carrot
  • 4 teaspoons mince Garlic #2
  • ¼ cups Almond Flour
  • 1 teaspoon Oregano, Dried
  • 1 teaspoon Salt
  • 1 ½ pounds Ground Beef
  • ½ cups Water
Serving Day Ingredients

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Prog. Pressure Cooker

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

Prog. Pressure Cooker

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Nutrition Facts

Servings Per Recipe
4 Servings
Serving Size
4 meatballs
Amount Per Serving
Calories
417
Total Fat
18g
Saturated Fat
6g
Cholesterol
214mg
Sodium
780mg
Potassium
728mg
Total Carbohydrates
22g
Fiber
4g
Sugar
9g
Protein
43g
WW+ Points
11
10 Smart Points

14 Comments

Join the discussion
    1. Did you by chance have more than 4 servings in your Instant Pot? I have found this recipe to work perfectly at 4 servings but not come to pressure if trying to do 8.

  1. Same problem for me. I used 1.5 pounds ground beef as recipe asked for. There is not enough liquid to bring this to pressure. Meatballs came out raw

    1. Sorry that you didn’t have a good experience, David. While we’ve never had a problem with it coming to pressure, we do understand that liquid is a big part of the IP method. I would definitely suggest more liquid if you’re having trouble with that.

  2. I’m sorry, but I agree with the above posters. I’ve tried to make this recipe 3 times, and every time there is not enough liquid for the IP to come to pressure. I even added an extra jar of sauce, and it still did not work. Also, there is too much ingredients to fit into the IP, some of the meatballs won’t fit. Great on the stovetop, though.

    1. Thanks for your feedback! We’re sorry to hear this recipe has yet to turn out for you!! 😩 We are working to update this recipe.

  3. I doubled the recipe and did 12 min manual high pressure and let the pressure release for 10 min and it turned out perfect. My family devoured it.

  4. I doubled the recipe and cooked for 12 minutes on manual and let sit for 10 before I released pressure. It was awesome! I served over spaghetti squash and my kids LOVED it!

  5. It worked for me! Followed it pretty closely leaving onion out for my three year old : ) side of broccoli great meal thank you!

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