Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
2. 2346849 Upgrade to a paid membership 33563 to unlock all instructions 53082
3. 772036 Upgrade to a paid membership 35537 to unlock all instructions 6195
4. 2122094 Upgrade to a paid membership 13497 to unlock all instructions 81565
5. 980151 Upgrade to a paid membership 52766 to unlock all instructions 3187
6. 124947 Upgrade to a paid membership 1877 to unlock all instructions 47638
7. 543482 Upgrade to a paid membership 5446 to unlock all instructions 76391
8. 8363936 Upgrade to a paid membership 19906 to unlock all instructions 35770
9. 4666647 Upgrade to a paid membership 55096 to unlock all instructions 66024
10. 7483965 Upgrade to a paid membership 57297 to unlock all instructions 92513
11. 9453080 Upgrade to a paid membership 17074 to unlock all instructions 72969

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 8796528 Upgrade to a paid membership 94683 to unlock all instructions 19577

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
2. Place chicken, onion, chicken broth, coconut aminos #1, cumin, garlic, red pepper flakes, salt and pepper into inner pot and stir to blend.
3. Lock the lid in place and seal steam nozzle.
4. Cook on high pressure for 10 minutes.
5. Quick release the pressure. Remove lid.
6. Whisk together the arrowroot powder, almond butter, coconut aminos #2 and lime juice together in a mixing bowl.
7. Add liquid mixture and bell peppers to pressure cooker. Lock lid in place and set nozzle to steam.
8. Cook on high pressure for 1 minute.
9. Quick release pressure. Remove lid.