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Instant Pot Paleo Thai Chicken - Lunch Version

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Instant Pot Paleo Thai Chicken - Lunch Version

Tricia
The Cook
4 Servings
14 Ingredients
0 Comments

Cooking up this Paleo Thai Chicken in the Instant Pot couldn’t be any easier! Cumin scented onions and chicken join colorful bell peppers in a lime-infused almond butter sauce for a Whole30 friendly dish you can make in a flash.

4 Servings
14 Ingredients
0 Comments

Ingredients

  • 2 pounds quarter Chicken, Boneless Breasts
  • 1 ¼ cups dice Onion
  • ½ cups Chicken Broth/Stock
  • ¼ tablespoons Coconut Aminos #1
  • 1 tablespoon Cumin
  • 3 teaspoons mince Garlic, Cloves
  • ½ teaspoons Red Pepper Flakes
  • ⅛ teaspoons Salt
  • ⅛ teaspoons Black Pepper
  • 2 tablespoons Arrowroot
  • ⅔ cups Almond Butter
  • 1 tablespoon Coconut Aminos #2
  • ¼ cups juice Lime
  • 1 ½ cups dice Bell Pepper, Red

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Prog. Pressure Cooker

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

Prog. Pressure Cooker

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Nutrition Facts

Servings Per Recipe
4 Servings
Serving Size
1 1/2 Cups
Amount Per Serving
Calories
528
Total Fat
42g
Saturated Fat
2g
Cholesterol
1mg
Sodium
711mg
Potassium
46mg
Total Carbohydrates
24g
Fiber
6g
Sugar
9g
Protein
71g
WW+ Points
19
WW SmartPoints
9

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