Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Divide beef among indicated number of quart freezer bags.
2. 2966757 Upgrade to a paid membership 43168 to unlock all instructions 80856
3. 1948916 Upgrade to a paid membership 2584 to unlock all instructions 5746

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Prep from frozen
2. 9776542 Upgrade to a paid membership 57902 to unlock all instructions 92542
3. 7416810 Upgrade to a paid membership 8718 to unlock all instructions 56820
4. 8144333 Upgrade to a paid membership 63783 to unlock all instructions 20010
5. 6319111 Upgrade to a paid membership 3672 to unlock all instructions 38549
6. 4749433 Upgrade to a paid membership 9013 to unlock all instructions 11083

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
2. Add diced tomatoes and coconut milk to a blender and blend until smooth.
3. Set Instant Pot to saute and add coconut oil and onions. Cook until onions are translucent.
4. Add garlic and cook until fragrant.
5. Pour in tomato/coconut milk mixture, salt and chicken broth.
6. Lock lid into place and seal steam nozzle.
7. Cook on high pressure for 10 minutes.
8. Quick pressure release.
9. Mix in fresh basil and cooked ground beef. Hit cancel, then saute and cook until heated through.