Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Divide beef among indicated number of quart freezer bags.
2. 55493 Upgrade to a paid membership 15275 to unlock all instructions 483
3. 2818222 Upgrade to a paid membership 86226 to unlock all instructions 65865

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Prep from frozen
2. 9678455 Upgrade to a paid membership 42666 to unlock all instructions 25288
3. 260071 Upgrade to a paid membership 13097 to unlock all instructions 22632
4. 5750954 Upgrade to a paid membership 47335 to unlock all instructions 34574
5. 4133071 Upgrade to a paid membership 32377 to unlock all instructions 89360
6. 3179313 Upgrade to a paid membership 49868 to unlock all instructions 66141

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
2. Add diced tomatoes and coconut milk to a blender and blend until smooth.
3. Set Instant Pot to saute and add coconut oil and onions. Cook until onions are translucent.
4. Add garlic and cook until fragrant.
5. Pour in tomato/coconut milk mixture, salt and chicken broth.
6. Lock lid into place and seal steam nozzle.
7. Cook on high pressure for 10 minutes.
8. Quick pressure release.
9. Mix in fresh basil and cooked ground beef. Hit cancel, then saute and cook until heated through.