Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
2. 4533567 Upgrade to a paid membership 33366 to unlock all instructions 6304
3. 4516148 Upgrade to a paid membership 71701 to unlock all instructions 17886
4. 6214677 Upgrade to a paid membership 71252 to unlock all instructions 84753
5. 1838169 Upgrade to a paid membership 76658 to unlock all instructions 96812
6. 3882448 Upgrade to a paid membership 96783 to unlock all instructions 49203
7. 7863203 Upgrade to a paid membership 97581 to unlock all instructions 5154
8. 2875238 Upgrade to a paid membership 62191 to unlock all instructions 45353
9. 7543583 Upgrade to a paid membership 99831 to unlock all instructions 28594
10. 6736646 Upgrade to a paid membership 20582 to unlock all instructions 62490
11. 8240258 Upgrade to a paid membership 85267 to unlock all instructions 55012

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 8685834 Upgrade to a paid membership 32115 to unlock all instructions 23283

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
2. Add diced tomatoes and coconut milk to a blender and blend until smooth.
3. Set Instant Pot to saute and add coconut oil and onions. Cook until onions are translucent.
4. Add garlic and cook until fragrant.
5. Pour in tomato/coconut milk mixture, salt and chicken broth.
6. Lock lid into place and seal steam nozzle.
7. Cook on high pressure for 10 minutes.
8. Quick release pressure.
9. Mix in fresh basil and cooked ground beef. Hit cancel, then saute and cook until heated through.