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Instant Pot Paleo Turkey and Gluten Free Gravy

6 Servings Recipe By

Ingredients

  • 4 pounds Turkey, Boneless Breasts
  • 1 teaspoon Salt
  • 1/4 teaspoons Black Pepper
  • 2 tablespoons Ghee
  • 1 1/4 cups dice Onion
  • 1 cup dice Carrot
  • 1/2 cups dice Celery
  • 1 teaspoon mince Garlic, Cloves
  • 2 teaspoons Sage, Dried
  • 1 3/4 cups Beef Bone Broth/Stock
  • 1 whole Bay Leaf

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = about 10 oz turkey and 1/2 cup gravy
  • 427 Calories
  • 9g Total Fat
  • 4g Sat Fat
  • 0g Trans Fat
  • 169mg Cholesterol
  • 824mg Sodium
  • 11g Total Carb
  • 2g Fiber
  • 2g Total Sugars (Includes 0g Added Sugars)
  • 65g Protein
  • 3 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

Visit Gutsy By Nature for same day cooking instructions.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 6 servings fresh. If you are using more servings you may need to increase your cooking time.**
  2. Sprinkle turkey with salt and pepper.
  3. Set Instant Pot to saute and melt ghee.
  4. Add turkey breast and brown on all sides.
  5. Remove from pan.
  6. Add onion, carrot and celery to pan and cook until softened.
  7. Stir in garlic and sage and cook another minute.
  8. Add in broth and cook until slightly reduced, about 3 minutes.
  9. Add in broth and bay leaves.
  10. Let cool.
  11. Divide turkey among indicated number of round containers.
  12. Pour sauce and vegetables over turkey breast, seal, label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: Prep from frozen
  2. **Depending on your container size/shape and your serving size, you may need to adjust cooking times given as it is based on 4 servings frozen in a 64 ounce container.**
  3. Place frozen contents into inner pot.
  4. Lock cover into place and seal steam nozzle.
  5. Cook on high pressure for 35 minutes.
  6. Quick release pressure.
  7. Remove turkey breast and cover with foil.
  8. Remove bay leaves and discard.
  9. Using an immersion blender, blend gravy until desired consistency.
  10. Slice turkey and serve with gravy.

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